We source many of our products from the so-called Austrian Regions of Delight (“Genuss Region Österreich”), which is an initiative that focuses on drawing the attention of consumers to regional agricultural products and specialities.

Our specialities are game, fish and regional dishes from East Tyrol.

We do not just pay tribute to the more hearty Tyrolean specialities that contain large amounts of fat, lard and bacon. Instead, we concentrate our efforts on providing light cuisine with fresh herbs and seasonal products.

The products we use include:

“Kräuterberglamm” (mountain lamb reared on herbs) from the Genuss Region Osttiroler Berglamm, tasty potatoes from the Genuss Region Osttiroler Kartoffel, crispy vegetables from the Genuss Region Nordtirole Gemüse, fine “Kärntner Laxn”, a delicate species of lake trout, from the Genuss Region Kärntner Laxn. We also use delicious goat’s cheese from the Figerhof mountain farm in Kals, Austria.

Our culinary creations go far beyond what guests might expect to find on their plate in an East Tyrolean restaurant.

Recipe for “Osttiroler Berglammragout”

(East Tyrolean mountain lamb ragout)